Delicious Pilau Rice Recipe | Quick and Easy

1. 1

   Rinse the Rice

   Rinse basmati rice under cold water until the water runs clear.

   This helps to remove excess starch and prevents stickiness.
2. 2

   Sauté Aromatics

   In a large pot, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.

   Stir occasionally to prevent burning.
3. 3

   Add Garlic and Ginger

   Stir in minced garlic and grated ginger. Cook for another minute until fragrant.

   Keep an eye on the mixture to avoid burning the garlic.
4. 4

   Incorporate Spices

   Add cumin seeds and salt, stirring to combine with the onion mixture.

   Toast the spices slightly for enhanced flavor.
5. 5

   Cook the Rice

   Add the rinsed rice to the pot along with the water. Bring to a boil.

   Make sure to stir gently to avoid breaking the rice.
6. 6

   Simmer

   Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.

   Do not lift the lid during cooking to keep the steam in.
7. 7

   Add Peas

   If using, add frozen peas in the last 5 minutes of cooking.

   This adds color and nutrition to the dish.
8. 8

   Fluff and Serve

   Remove from heat and let it sit for 5 minutes. Fluff with a fork before serving.

   Serve warm as a side or main dish.

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