Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple, drained
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Using parchment paper can help with easier removal.Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
Sifting the flour can help create a lighter cake.Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Make sure eggs are at room temperature to mix better.Combine Mixtures
Gradually mix in the dry ingredients into the butter mixture, alternating with the crushed pineapple.
Do not overmix; stop when just combined.Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with whipped cream or ice cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is finely chopped and well-drained.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
