Ingredients
- 1 cup all-purpose flour
- 1 cup shredded carrots
- 1 cup mashed pineapple (drained)
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
Sift the dry ingredients for a lighter muffin texture.Combine Wet Ingredients
In another bowl, whisk together the eggs, brown sugar, vegetable oil, vanilla extract, and mashed pineapple.
Ensure the mixture is well combined for consistent flavor.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded carrots and walnuts if using.
Do not overmix to keep the muffins fluffy.Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each about 3/4 full.
Leave some space for the muffins to rise.Bake
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Check the muffins a few minutes early to avoid overbaking.Cool
Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Cooling on a wire rack prevents sogginess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Carrot Muffins Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use white sugar or coconut sugar as a substitute.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
