Delicious Pineapple Chicken Stir-fry Recipe
Pineapple Chicken Stir-fry — a chinese recipe (main course) with 18 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
481
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, diced
- 1 cup pineapple chunks, fresh or canned
- 1 cup bell pepper, sliced (any color)
- 1 cup snap peas
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced (fresh or jarred)
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon green onions, sliced (for garnish)
Instructions
6 steps
Prepare the Chicken
In a bowl, toss the diced chicken breast with cornstarch.
This helps to create a crispy texture.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding chicken.Cook the Chicken
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Stir frequently to ensure even cooking.Add Vegetables
Add bell pepper, snap peas, garlic, and ginger to the skillet. Stir-fry for 3-4 minutes.
Vegetables should be tender but still crisp.Add Pineapple and Sauce
Stir in pineapple chunks and soy sauce. Cook for another 2 minutes.
Add sesame oil and red pepper flakes if using.Serve
Remove from heat. Garnish with green onions and serve hot.
Great with steamed rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Pineapple Chicken Stir-fry Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed and pat it dry before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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