Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup canned crushed pineapple, drained
- 1 cup butter, softened (at room temperature)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon coconut extract (optional for enhanced flavor)
- 1 cup toasted coconut flakes (for garnish)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom with parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help avoid lumps.Cream Butter and Sugar
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature for better mixing.Combine Ingredients
Gradually add the dry mixture to the creamed mixture, alternating with coconut milk and mix until smooth.
Do not overmix; stop once combined.Fold in Pineapple and Coconut
Gently fold in the crushed pineapple and shredded coconut until evenly distributed.
Ensure the pineapple is well-drained.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Check the cake a few minutes before the time is up.Cool and Frost
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
For frosting, mix powdered sugar, milk, and coconut extract until smooth.Garnish
Frost the cooled cake and top with toasted coconut flakes for garnish.
Serve chilled for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Coconut Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to finely chop and drain it well to avoid excess moisture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
