Ingredients
- 1 cup all-purpose flour
- 1 cup crushed pineapple (drained)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt.
Sifting the flour can help prevent lumps.Cream Butter and Sugars
In a separate bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
This usually takes about 3-5 minutes.Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Make sure eggs are at room temperature for better mixing.Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined, then fold in crushed pineapple.
Do not overmix; a few lumps are okay.Fill Cupcake Liners
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
Rotate the pan halfway through for even baking.Cool and Serve
Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frost with your favorite icing once cooled.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Cupcakes Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it’s finely chopped and well-drained.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
