Delicious Pineapple Fried Rice Recipe for a Quick Meal

Pineapple Fried Rice — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

25

Total Time (min)

8

servings

269

Calories/serving

Medium

Difficulty

Delicious Pineapple Fried Rice Recipe for a Quick Meal

Ingredients

Servings:
8
  • 2 cups cooked jasmine rice (Preferably day-old rice for better texture)
  • 1 cup fresh pineapple, diced (Can substitute with canned pineapple)
  • 1 tablespoon oil (vegetable or sesame) (For frying)
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup mixed vegetables (peas, carrots, corn) (Frozen or fresh)
  • 2 tablespoons soy sauce (Low sodium recommended)
  • 1 teaspoon soy sauce (For additional flavor)
  • 1 teaspoon sesame oil (For finishing touch)
  • 2 eggs, beaten (Optional for added protein)
  • 2 green onions, sliced (For garnish)
  • salt and pepper to taste

Instructions

7 steps

  1. Prepare Ingredients

    Gather and prepare all ingredients, ensuring the rice is cold and day-old for best results.

    Use leftover rice for better texture.
  2. Heat Oil

    In a large skillet or wok, heat oil over medium-high heat.

    Make sure the oil is hot before adding ingredients.
  3. Sauté Garlic and Onion

    Add minced garlic and chopped onion to the skillet, sauté until fragrant.

    Do not burn the garlic.
  4. Add Vegetables and Pineapple

    Stir in mixed vegetables and diced pineapple. Cook for about 3-4 minutes.

    Stir frequently for even cooking.
  5. Add Rice and Soy Sauce

    Add the cold rice and soy sauce to the skillet, mixing everything together.

    Break up any clumps of rice.
  6. Add Eggs

    If using, push the rice mixture to one side and scramble the beaten eggs on the other side.

    Mix the scrambled eggs into the rice once cooked.
  7. Finish and Serve

    Drizzle with sesame oil, season with salt and pepper, and garnish with green onions before serving.

    Serve hot for the best taste.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Pineapple Fried Rice Recipe for a Quick Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, brown rice can be used, but it may change the texture and cooking time.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat10gg
Sodium600mgmg
Total Carbohydrates45gg
Dietary Fiber2gg
Total Sugars4gg
Protein8gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese