Delicious Pineapple Glazed Ham Recipe for Your Feast
Pineapple Glazed Ham — a american recipe (main course) with 9 ingredients. Source: edamam.com.
195
Total Time (min)
10
servings
1290
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole bone-in ham (preferably fully cooked)
- 1 cup pineapple juice
- 1 cup brown sugar (packed)
- 1 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup pineapple slices (for garnish)
- 1 tablespoon Dijon mustard (for added flavor)
- 1 tablespoon soy sauce (optional for depth of flavor)
Instructions
6 steps
Prepare the Ham
Preheat the oven to 325°F (165°C). Place the ham in a roasting pan.
Score the surface of the ham in a diamond pattern for better glaze absorption.Make the Glaze
In a saucepan, combine pineapple juice, brown sugar, honey, and optional spices. Heat until sugar dissolves.
Stir constantly to prevent burning.Glaze the Ham
Brush the glaze generously over the ham, making sure to cover all surfaces.
Use a basting brush for an even coating.Bake the Ham
Cover the ham with foil and bake for 1 hour. Remove foil and baste with glaze every 20 minutes.
Bake until the internal temperature reaches 140°F (60°C).Add Pineapple Slices
In the last 20 minutes of baking, add pineapple slices on top of the ham.
Secure with toothpicks for presentation.Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing.
This allows the juices to redistribute for a moist ham.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Glazed Ham Recipe for Your Feast is a beloved dish from American cuisine. With a total preparation time of about 195 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use a boneless ham or even a pork loin, but cooking times may vary.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
