Easy Pineapple Jam Recipe - Delicious Homemade Spread
Pineapple Jam — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
340
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh pineapple, chopped (Use ripe pineapple for best flavor.)
- 1 cup sugar (Adjust according to sweetness preference.)
- 1 tablespoon lemon juice (Freshly squeezed is preferred.)
- 1 teaspoon pectin (For thickening the jam.)
Instructions
6 steps
Prepare the Pineapple
Chop the fresh pineapple into small pieces.
The smaller the pieces, the easier they will cook down.Mix Ingredients
In a pot, combine chopped pineapple, sugar, and lemon juice.
Stir well to ensure the sugar is evenly distributed.Cook the Mixture
Heat the mixture over medium heat until it begins to boil.
Stir frequently to prevent sticking.Add Pectin
Stir in the pectin and continue to boil for another 1-2 minutes.
Ensure the pectin is fully dissolved.Check Consistency
Test the jam by placing a spoonful on a cold plate; it should set as it cools.
If it's too runny, cook for a few extra minutes.Cool and Store
Remove from heat and let the jam cool before transferring to jars.
Store in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Pineapple Jam Recipe - Delicious Homemade Spread is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but drain the syrup and adjust sugar accordingly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
