Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple (drained)
- 1 cup orange juice (freshly squeezed preferred)
- 1 tsp baking powder
- 1 cup vegetable oil
- 2 large eggs
Instructions
5 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, combine flour, sugar, and baking powder.
Whisk them together to avoid clumps.Add wet ingredients
Add the crushed pineapple, orange juice, vegetable oil, and eggs to the dry ingredients.
Mix until just combined; do not overmix.Prepare baking pan
Grease and flour a 9x13 inch baking pan.
This helps prevent sticking and ensures easy removal.Bake the cake
Pour the batter into the prepared pan and bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Orange Cake Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh pineapple works well; just make sure to drain it thoroughly.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
