Ingredients
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 pre-made pie crust 9-inch (store-bought or homemade)
- 1 tablespoon butter (for dotting on top)
- 1 egg beaten (for egg wash)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Prepare the Filling
In a mixing bowl, combine pineapple chunks, sugar, flour, vanilla extract, lemon juice, and cinnamon.
Mix well until all ingredients are evenly coated.Fill the Pie Crust
Pour the pineapple filling into the prepared pie crust.
Spread it evenly for uniform baking.Dot with Butter
Dot the top of the filling with small pieces of butter.
This adds richness to the pie.Cover and Bake
Cover the pie with another pie crust or lattice top, seal edges, and cut slits for steam to escape. Bake for 45 minutes.
Check after 30 minutes; cover edges with foil if they brown too quickly.Cool and Serve
Let the pie cool for at least 30 minutes before slicing.
Serve warm or chilled with whipped cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Pie Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh pineapple works great for this recipe.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
