Delicious Pineapple Raita Recipe - A Refreshing Indian Side

Pineapple Raita — a indian recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

2

servings

110

Calories/serving

Medium

Difficulty

Delicious Pineapple Raita Recipe - A Refreshing Indian Side

Ingredients

Servings:
2
  • 1 cup plain yogurt
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tsp cumin powder
  • 1 tsp black salt
  • 1 tsp honey (optional for sweetness)
  • 2 tbsp fresh mint leaves (chopped)

Instructions

6 steps

  1. Prepare the Ingredients

    Gather all the ingredients needed for the raita.

    Use fresh pineapple for the best flavor.
  2. Mix Yogurt and Pineapple

    In a bowl, combine the plain yogurt and pineapple chunks.

    Stir gently to avoid breaking the pineapple pieces.
  3. Add Spices

    Sprinkle in the cumin powder and black salt, and mix well.

    Adjust the black salt to taste for desired flavor.
  4. Sweeten the Raita

    If desired, add honey for sweetness and mix until combined.

    Taste and adjust sweetness according to your preference.
  5. Garnish with Mint

    Fold in the chopped mint leaves for a fresh finish.

    Reserve some mint for garnishing before serving.
  6. Chill and Serve

    Refrigerate the raita for at least 30 minutes before serving.

    Serve chilled as a side dish with spicy meals.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Balanced

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🍽️Naan bread or basmati rice
🍽️Raita
🍽️Mango chutney

About This Dish

Delicious Pineapple Raita Recipe - A Refreshing Indian Side is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, Greek yogurt will give a thicker consistency and more protein.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat3gg
Sodium150mgmg
Total Carbohydrates18gg
Dietary Fiber1gg
Total Sugars10gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian