Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple, drained
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1 cup toasted coconut (optional topping)
- 1 cup chopped walnuts (optional topping)
Instructions
10 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a sheet pan by greasing it.
Use parchment paper for easy removal.Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
Sifting the flour helps to make the cake lighter.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
This step is crucial for a light texture.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Make sure your eggs are at room temperature for better mixing.Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, mixing until just combined.
Do not overmix to keep the cake tender.Fold in Pineapple
Gently fold in the crushed pineapple until evenly distributed.
Ensure the pineapple is well-drained to avoid excess moisture.Bake the Cake
Pour the batter into the prepared sheet pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check the cake a few minutes before the time is up.Prepare Frosting
While the cake cools, mix powdered sugar, milk, and vanilla extract to create a smooth frosting.
Add more milk if the frosting is too thick.Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top.
Sprinkle toasted coconut or chopped walnuts on top if desired.Serve and Enjoy
Cut into squares and serve. Enjoy your delicious Pineapple Sheet Cake!
This cake is great for parties or celebrations.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pineapple Sheet Cake Recipe - Perfect for Parties is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh pineapple can be used, but make sure to finely chop and drain the excess juice.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
