Delicious Pineapple Shrimp Fried Rice Recipe
Pineapple Shrimp Fried Rice — a chinese recipe (main course) with 10 ingredients. Source: edamam.com.
15
Total Time (min)
6
servings
244
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup shrimp, peeled and deveined
- 2 cups cooked rice (preferably day-old)
- 1 cup pineapple chunks, fresh or canned
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup peas and carrots mix, frozen
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions sliced (for garnish)
- 1 teaspoon ginger, grated
Instructions
6 steps
Prepare the Ingredients
Gather and measure all the ingredients needed for the fried rice.
Using day-old rice helps prevent clumping.Cook the Shrimp
In a large skillet or wok, heat sesame oil over medium heat. Add shrimp and cook until pink, about 3-5 minutes.
Don't overcrowd the pan; cook in batches if necessary.Sauté Vegetables
Add diced onion, garlic, and ginger to the skillet. Sauté until fragrant, about 2 minutes.
Keep stirring to prevent burning.Add Rice and Veggies
Stir in the cooked rice, peas, and carrots mixture. Mix well to combine all ingredients.
Break up any clumps of rice for even cooking.Incorporate Pineapple and Soy Sauce
Add pineapple chunks and soy sauce. Stir until everything is evenly coated and heated through.
Taste and adjust soy sauce according to preference.Garnish and Serve
Remove from heat and garnish with sliced green onions. Serve hot.
Enjoy your meal with extra soy sauce on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Pineapple Shrimp Fried Rice Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen shrimp can be used; just thaw them before cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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