Ingredients
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter (softened)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup sweetened pineapple filling (store-bought or homemade)
- 1 teaspoon salt
- 1 tablespoon milk
- 1 teaspoon cornstarch
Instructions
5 steps
Prepare the Dough
In a mixing bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Incorporate egg yolk and vanilla extract, then knead into a smooth dough.
Chill the dough for at least 30 minutes for easier handling.Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure your oven is at the right temperature for even baking.Shape the Tarts
Roll the chilled dough into small balls. Press each ball into a tart mold or your hands to create a shell. Fill each shell with a teaspoon of pineapple filling.
Don’t overfill to prevent spillage during baking.Bake the Tarts
Place the filled tarts on the prepared baking sheet and bake for 15-20 minutes or until the edges are lightly golden.
Keep an eye on them to avoid burning.Cool and Serve
Let the tarts cool for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar before serving for a decorative touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pineapple Tarts Recipe – French Dessert is a beloved dish from French cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh pineapple, but it should be cooked down with sugar to create a thicker filling.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
