Delicious Pistachio Baklava Recipe | Authentic Mediterranean Dessert
Pistachio Baklava — a mediterranean recipe (desserts) with 8 ingredients. Source: edamam.com.
75
Total Time (min)
25
servings
157
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pistachios, shelled and chopped
- 1 cup butter, melted
- 1 package phyllo pastry (16 oz)
- 1 cup sugar
- 1 cup water
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
6 steps
Prepare the Syrup
In a saucepan, combine sugar, water, honey, and vanilla. Bring to a boil and simmer for 10 minutes.
Let the syrup cool before using it on the baklava.Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even results.Layer the Phyllo
Brush a baking dish with melted butter. Layer 8 sheets of phyllo pastry, brushing each with butter.
Keep remaining phyllo covered to prevent drying out.Add the Filling
Spread half of the chopped pistachios over the phyllo layers. Add another 4 sheets of phyllo on top, brushing each with butter.
Ensure an even layer of nuts for consistent flavor.Cut and Bake
Cut the baklava into diamond shapes before baking. Bake for 45-50 minutes until golden brown.
Cutting before baking allows for easier serving later.Add Syrup
Once the baklava is baked, pour the cooled syrup evenly over it. Let it soak for at least 4 hours.
For best flavor, let it sit overnight before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Pistachio Baklava Recipe | Authentic Mediterranean Dessert is a beloved dish from Mediterranean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with walnuts or almonds for a different flavor.
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Nutrition Facts
25 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
