Ingredients
- 1 cup crushed graham crackers
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pistachio pudding mix
- 1 cup heavy cream (whipped)
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped pistachios (for garnish)
Instructions
8 steps
Prepare the crust
In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix until crumbly.
Press firmly into the bottom of a springform pan.Preheat the oven
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before baking.Mix the filling
In a large bowl, beat cream cheese until smooth. Add pistachio pudding mix and vanilla extract, mixing well.
Scrape down the sides of the bowl to ensure even mixing.Add eggs
Incorporate eggs one at a time, mixing on low speed until just combined.
Avoid overmixing to keep the cheesecake light.Fold in whipped cream
Gently fold in the whipped cream until no streaks remain.
This adds lightness to the cheesecake.Bake
Pour the cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes.
The center should still be slightly jiggly.Cool and chill
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Then refrigerate for at least 4 hours.
Chilling overnight is best for flavor.Garnish and serve
Top with chopped pistachios before slicing and serving.
Use a hot knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pistachio Cheesecake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 370 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with a cookie crust or almond flour crust.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
