Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk (whole or 2%)
- 1 cup pistachios (chopped, unsalted)
- 1 teaspoon vanilla extract
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Make sure to preheat for at least 10 minutes.Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, and chopped pistachios.
Sift the flour for a lighter cupcake.Cream Butter and Eggs
In a separate bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition.
Use room temperature eggs for a better mix.Combine Mixtures
Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
Do not overmix to keep cupcakes fluffy.Bake
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick comes out clean.
Keep an eye on them in the last few minutes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pistachio Cupcakes Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with almonds or walnuts for a different flavor.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
