Delicious Pork And Pepper Stir Fry Recipe
Pork And Pepper Stir Fry — a chinese recipe (main course) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
175
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound pork tenderloin (sliced into thin strips)
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon cornstarch (for coating pork)
- 2 tablespoons vegetable oil (for stir frying)
- 1 bell pepper red (sliced)
- 1 bell pepper green (sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons oyster sauce (for flavor)
- 1 tablespoon sesame oil (for finishing)
- 1 teaspoon black pepper (to taste)
- 2 green onions sliced (for garnish)
Instructions
6 steps
Marinate the Pork
Combine sliced pork, soy sauce, and cornstarch in a bowl. Mix well and let it marinate for at least 15 minutes.
Marinating enhances the flavor and tenderness of the pork.Heat the Oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
Ensure the oil is hot before adding the pork to get a nice sear.Cook the Pork
Add the marinated pork to the skillet and stir-fry for about 5-7 minutes until cooked through.
Avoid overcrowding the pan to achieve a good stir-fry.Add Vegetables
Add the sliced bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes.
Keep the vegetables crisp by not overcooking them.Finish with Sauces
Stir in oyster sauce and sesame oil, mixing well to combine. Cook for an additional 2 minutes.
Adjust seasoning with black pepper if desired.Serve
Transfer the stir-fry to a serving plate and garnish with sliced green onions. Serve hot.
This dish pairs well with steamed rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Pork And Pepper Stir Fry Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can also be used in this stir-fry.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
