Delicious Pork Chili Recipe - Hearty American Main Course
Pork Chili — a american recipe (main course) with 17 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
879
Calories/serving
Medium
Difficulty

Ingredients
- 2 lbs pork shoulder (cut into cubes)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 can kidney beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup bell pepper (chopped)
- 1 cup corn (frozen or canned)
- 1 tablespoon olive oil (for cooking)
Instructions
5 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft.
Make sure not to burn the garlic for better flavor.Brown the Pork
Add pork shoulder cubes to the pot, season with salt and pepper, and brown on all sides.
Do this in batches if necessary to avoid overcrowding the pot.Add the Remaining Ingredients
Stir in diced tomatoes, chicken broth, beans, bell pepper, corn, and spices. Mix well.
Adjust the seasoning according to your taste preferences.Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and let it simmer for at least 1.5 hours.
The longer it simmers, the better the flavors will meld.Serve the Chili
Once done, taste and adjust seasoning if necessary. Serve hot with your favorite toppings.
Consider serving with cornbread or over rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pork Chili Recipe - Hearty American Main Course is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef or turkey for a different flavor profile.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




