Delicious Pork Curry Recipe for Authentic Indian Flavor
Pork Curry — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
90
Total Time (min)
10
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds pork shoulder, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk (about 14 oz)
- 1 cup chicken broth
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt (to taste)
- 1 bunch fresh cilantro, chopped (for garnish)
Instructions
7 steps
Heat the Oil
In a large pot, heat the vegetable oil over medium heat.
Ensure the oil is hot before adding the onions.Sauté Onion, Garlic, and Ginger
Add the chopped onion, minced garlic, and grated ginger. Sauté until onions are golden brown.
Stir frequently to prevent burning.Add the Spices
Stir in the curry powder, turmeric, cumin, and coriander. Cook for 1-2 minutes until fragrant.
This helps to release the essential oils in the spices.Brown the Pork
Add the pork cubes to the pot and brown on all sides.
Do this in batches if necessary to avoid overcrowding.Pour in Coconut Milk and Broth
Add the coconut milk and chicken broth. Bring to a simmer.
Scrape the bottom of the pot to incorporate all flavors.Simmer the Curry
Cover and let simmer for about 1.5 hours, or until the pork is tender.
Stir occasionally to prevent sticking.Season and Serve
Taste and adjust seasoning with salt if needed. Garnish with cilantro before serving.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Pork Curry Recipe for Authentic Indian Flavor is a beloved dish from Indian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used as alternatives in this curry.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
