Delicious Pork Potstickers Recipe for a Perfect Meal
Pork Potstickers — a chinese recipe (main course) with 20 ingredients. Source: edamam.com.
65
Total Time (min)
32
servings
69
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground pork
- 1 cup finely chopped napa cabbage
- 3 tbsp green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 pkg wonton wrappers (about 50 wrappers)
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped cilantro (optional)
- 1 tbsp chili oil (for serving)
- 2 tbsp soy sauce (for dipping)
Instructions
4 steps
Prepare Filling
In a large bowl, combine ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and black pepper.
Mix well until all ingredients are evenly combined.Fill Wrappers
Place a wonton wrapper in your palm, add a teaspoon of the filling to the center, and wet the edges with water.
Fold the wrapper in half to form a triangle, then press to seal.Steam Potstickers
In a skillet, heat a tablespoon of oil over medium heat. Arrange potstickers in the skillet and cook until the bottoms are golden brown.
Add water to the skillet, cover, and steam for about 5 minutes.Serve
Remove potstickers from the skillet and serve hot with chili oil and soy sauce.
Garnish with chopped cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Pork Potstickers Recipe for a Perfect Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze uncooked potstickers. Just arrange them on a baking sheet and freeze before transferring to a bag.
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Nutrition Facts
32 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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