Delicious Pork Steak Recipe for Perfect Grilling
Pork Steak — a american recipe (main course) with 9 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
672
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds pork steaks (bone-in or boneless)
- 2 tablespoons olive oil (for searing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 cloves garlic (minced)
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon soy sauce (for marinating)
- 1 tablespoon lemon juice (for marinating)
Instructions
5 steps
Marinate the Pork
In a bowl, combine olive oil, salt, pepper, garlic, paprika, soy sauce, and lemon juice. Add pork steaks and marinate for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Preheat the Grill
Preheat your grill to medium-high heat.
Ensure the grill grates are clean for better searing.Sear the Pork Steaks
Remove pork steaks from marinade and place on the hot grill. Cook for 4-5 minutes on each side.
Use a meat thermometer to check for doneness.Add Fresh Herbs
In the last minute of cooking, sprinkle fresh rosemary on the steaks for added flavor.
Keep the grill lid closed to infuse the herb aroma.Rest and Serve
Remove steaks from grill and let rest for 5 minutes before slicing.
Resting allows juices to redistribute for juicier steaks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pork Steak Recipe for Perfect Grilling is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; it should read 145°F (63°C) for medium.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
