Delicious Potato and Bacon Frittata Recipe
Potato And Bacon Frittata — a american recipe (egg) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
327
Calories/serving
Medium
Difficulty
Ingredients
- 4 large eggs
- 2 medium potatoes (peeled and diced)
- 6 slices bacon (chopped)
- 1 cup cheddar cheese (shredded)
- 1 small onion (chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.Cook the Bacon
In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
Leave some bacon fat in the skillet for flavor.Sauté the Potatoes and Onion
In the same skillet, add olive oil, diced potatoes, and chopped onion. Sauté until potatoes are tender, about 10 minutes.
Stir occasionally to prevent sticking.Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
You can add a splash of milk for creaminess.Combine Ingredients
Add the cooked bacon back into the skillet with the potatoes and onions. Pour the egg mixture over the top and sprinkle with cheese.
Make sure the mixture is evenly distributed.Bake the Frittata
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set and the top is golden.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Potato and Bacon Frittata Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes! Feel free to add spinach, bell peppers, or any vegetables you like.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
