Delicious Potato And Chickpea Curry Recipe
Potato And Chickpea Curry — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
665
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium potatoes (peeled and cubed)
- 1 cup canned chickpeas (drained and rinsed)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 2 tablespoons fresh cilantro (for garnish)
Instructions
8 steps
Heat Oil
In a large pot, heat olive oil over medium heat.
Ensure the oil is hot before adding the onions.Sauté Onions
Add chopped onions and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for another minute.
This enhances the flavor profile.Incorporate Spices
Add curry powder, mixing well with the onion mixture.
Cook for 1-2 minutes until fragrant.Add Potatoes and Chickpeas
Stir in the cubed potatoes and chickpeas.
Ensure they are well coated with the spices.Pour in Liquids
Add coconut milk and vegetable broth, stirring to combine.
Bring to a gentle simmer.Simmer
Cover and let simmer for about 20-25 minutes or until potatoes are tender.
Stir occasionally to prevent sticking.Season and Serve
Adjust seasoning with salt and pepper, garnish with cilantro, and serve hot.
Serve with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Potato And Chickpea Curry Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen potatoes can be used, but adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
