Delicious Potato and Egg Salad Recipe for Your Next Meal
Potato And Egg Salad — a american recipe (salad) with 6 ingredients. Source: edamam.com.
85
Total Time (min)
2
servings
876
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and diced)
- 4 large eggs (hard-boiled and chopped)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 cup green onions (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Cook the Potatoes
Place diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool.
Make sure not to overcook the potatoes to maintain their shape.Prepare the Eggs
Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting sit for 10-12 minutes. Cool, peel, and chop.
Use older eggs for easier peeling.Mix the Dressing
In a large bowl, combine mayonnaise, mustard, salt, and black pepper. Mix until smooth.
Adjust seasoning to your taste.Combine Ingredients
Add the cooled potatoes, chopped eggs, and green onions to the bowl with the dressing. Gently stir to combine.
Be careful not to mash the potatoes.Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Potato and Egg Salad Recipe for Your Next Meal is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use red, yellow, or even sweet potatoes for a different flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
