Delicious Potato and Leek Gratin Recipe
Potato And Leek Gratin — a french recipe (main course) with 13 ingredients. Source: edamam.com.
105
Total Time (min)
6
servings
301
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and thinly sliced)
- 2 medium leeks (cleaned and sliced)
- 2 cups heavy cream (or half-and-half)
- 1 cup grated Gruyère cheese (or Swiss cheese)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (freshly grated)
- 2 tablespoons butter (for greasing the dish)
- 1 cup bread crumbs (optional topping)
- 1 cup additional cheese (for topping, optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
This ensures even cooking.Prepare the Dish
Grease a baking dish with butter.
This will prevent sticking.Layer the Ingredients
Arrange half of the sliced potatoes at the bottom of the dish, followed by half of the leeks.
Ensure even coverage.Add Seasoning
Sprinkle salt, pepper, and nutmeg over the layers.
Adjust seasoning to taste.Repeat Layers
Add the remaining potatoes and leeks, then pour the heavy cream over the top.
Make sure all layers are submerged.Add Cheese
Sprinkle the grated Gruyère cheese on top, and add bread crumbs if using.
This will create a nice crust.Bake
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
Check for doneness with a fork.Serve
Let cool slightly before serving. Enjoy your Potato and Leek Gratin!
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Potato and Leek Gratin Recipe is a beloved dish from French cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with cheddar or mozzarella for different flavors.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
