Delicious Potato Bread Recipe | Easy Homemade Bread
Potato Bread — a american recipe (bread) with 8 ingredients. Source: edamam.com.
180
Total Time (min)
16
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes (Cook and mash the potatoes until smooth.)
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (or 2 1/4 teaspoons)
- 1 cup warm water (About 110°F (43°C))
- 2 tablespoons olive oil
Instructions
8 steps
Prepare the Yeast
In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, bread flour, sugar, and salt.
Sifting the flour can help incorporate air for a lighter bread.Combine Ingredients
Add the mashed potatoes, olive oil, and the yeast mixture to the flour mixture. Stir until a dough forms.
You may need to adjust the flour depending on the moisture of the potatoes.Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
If the dough is sticky, add a little more flour as needed.First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
The warmer the area, the faster the rise.Shape and Second Rise
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
Cover the loaf with a cloth to keep it warm.Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown.
Tap the bottom of the loaf; it should sound hollow when done.Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Slice and enjoy warm or toasted.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Potato Bread Recipe | Easy Homemade Bread is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use instant yeast. Just mix it directly with the dry ingredients.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
