Delicious Potato-Crusted Quiche Recipe for a Perfect Brunch
Potato-crusted Quiche — a french recipe (starter) with 12 ingredients. Source: edamam.com.
75
Total Time (min)
8
servings
212
Calories/serving
Medium
Difficulty
Ingredients
- 2 large potatoes (peeled and grated)
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 4 large eggs (beaten)
- 1 cup milk (whole or low-fat)
- 1 cup spinach (fresh or frozen, chopped)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (optional but recommended)
- 2 tablespoons olive oil (for greasing the pan)
- 1 cup cooked bacon (crumbled, optional)
Instructions
5 steps
Prepare the Potato Crust
Preheat your oven to 400°F (200°C). Mix the grated potatoes with salt and press into a greased pie dish to form a crust.
Make sure to squeeze out excess moisture from the potatoes.Pre-bake the Crust
Bake the potato crust in the preheated oven for 20 minutes until slightly golden.
Let it cool slightly before adding the filling.Prepare the Filling
In a skillet, heat olive oil and sauté onions and garlic until soft. Add spinach and cook until wilted.
You can add cooked bacon at this stage for extra flavor.Mix Eggs and Dairy
In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined.
Add cheese and the sautéed mixture into the egg mixture.Combine and Bake
Pour the filling into the pre-baked potato crust. Return to the oven and bake for 30-35 minutes until set.
Check for doneness by inserting a knife in the center; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Potato-Crusted Quiche Recipe for a Perfect Brunch is a beloved dish from French cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, sweet potatoes can be used, but they will alter the flavor and texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
