Delicious Potato Curry Recipe - Easy Indian Main Course
Potato Curry — a indian recipe (main course) with 6 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
375
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons curry powder
- 1 cup coconut milk (or water)
Instructions
5 steps
Sauté the Onions
In a large pan, heat oil over medium heat and sauté the chopped onions until translucent.
Stir frequently to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Do not let the garlic brown as it can become bitter.Incorporate Spices
Add the curry powder and stir for about 30 seconds to bloom the spices.
This enhances the flavor of the spices.Add Potatoes
Add the diced potatoes to the pan, stirring to coat them with the spices.
Ensure all potatoes are well mixed.Pour in Coconut Milk
Pour in the coconut milk and bring to a boil. Reduce heat and simmer until potatoes are tender.
This should take about 15-20 minutes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Potato Curry Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add vegetables like peas, carrots, or bell peppers for added nutrition.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
