Delicious Potato Galette Recipe | Easy French Dish
Potato Galette — a french recipe (main course) with 5 ingredients. Source: edamam.com.
70
Total Time (min)
6
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and thinly sliced)
- 1 cup shredded cheese (such as Gruyère or Cheddar)
- 2 tablespoons butter (unsalted, for frying)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Prep the Potatoes
Peel and thinly slice the potatoes using a mandoline or sharp knife.
Aim for uniform thickness for even cooking.Heat the Butter
In a large skillet, melt butter over medium heat.
Ensure the butter is bubbling but not browning.Layer the Potatoes
Arrange a layer of potato slices in the skillet, overlapping slightly.
Sprinkle salt and pepper between layers for flavor.Add Cheese
Sprinkle shredded cheese over the first layer of potatoes.
Use your favorite cheese for added flavor.Cook the Galette
Cover the skillet and cook for about 15-20 minutes until the potatoes are tender.
Check occasionally to prevent burning.Flip and Brown
Carefully flip the galette using a plate and cook for another 10 minutes until golden brown.
Use a large spatula to help with flipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Potato Galette Recipe | Easy French Dish is a beloved dish from French cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with any cheese you like.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
