Delicious Potato Scones Recipe for a Perfect Snack
Potato Scones — a american recipe (biscuits and cookies) with 8 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
259
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp butter (melted)
- 1 large egg
- 1 cup milk
- 1 cup chopped chives (optional for garnish)
Instructions
7 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Make sure the oven is fully heated for even cooking.Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt.
Sifting the flour can help avoid lumps.Combine Wet Ingredients
In another bowl, whisk together the mashed potatoes, melted butter, egg, and milk until smooth.
Ensure the mashed potatoes are free of lumps for a better texture.Combine Mixtures
Gradually stir the wet mixture into the dry mixture until just combined.
Do not overmix; a few lumps are okay.Shape Scones
Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges.
Use a sharp knife to cut cleanly through the dough.Bake
Place the scones on a baking sheet and bake for 15-20 minutes or until golden brown.
Check for doneness by inserting a toothpick in the center.Cool and Serve
Allow the scones to cool slightly before serving. Optionally, garnish with chopped chives.
Serve warm with butter or your favorite spread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Potato Scones Recipe for a Perfect Snack is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover mashed potatoes work great for this recipe.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
