Delicious Potstickers Recipe - Easy Chinese Main Course

1. 1

   Make the Dough

   In a bowl, mix flour with boiling water until a dough forms. Knead for about 5 minutes.

   Let the dough rest for at least 30 minutes.
2. 2

   Prepare the Filling

   In another bowl, combine ground pork, green onions, soy sauce, ginger, garlic, sesame oil, salt, pepper, and cornstarch.

   Mix well until all ingredients are evenly combined.
3. 3

   Roll the Dough

   Divide the dough into small pieces and roll each into a thin circle.

   Aim for about 3 inches in diameter.
4. 4

   Fill the Dumplings

   Place a spoonful of filling in the center of each circle and fold in half, sealing the edges.

   Use a little water on the edges to help seal.
5. 5

   Cook the Potstickers

   Heat oil in a skillet over medium heat. Add potstickers and fry until golden brown, then add water and cover to steam.

   Cook for about 5-7 minutes or until water is evaporated.

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