Ingredients
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1 pound bacon strips (thick-cut preferred)
- 1 teaspoon cayenne pepper (optional for heat)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use a convection setting if available for even cooking.Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
Make sure the parchment covers the entire sheet.Mix Sugar and Pecans
In a bowl, combine brown sugar, chopped pecans, and cayenne pepper if using.
Stir until the mixture is well combined.Coat the Bacon
Lay the bacon strips on the prepared baking sheet and sprinkle the sugar-pecan mixture over each strip.
Use your fingers to press the mixture into the bacon.Bake the Bacon
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and caramelized.
Keep an eye on it to prevent burning.Cool and Serve
Remove from the oven and let the bacon cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy as a sweet treat or a unique dessert!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Praline Bacon Recipe - Sweet & Savory American Treat is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use turkey bacon, but cooking times may vary.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
