Delicious Prawn Curry Recipe - Authentic Indian Flavor
Prawn Curry — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
358
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams prawns (cleaned and deveined)
- 2 tablespoons cooking oil (preferably coconut or vegetable oil)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium tomatoes (pureed)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 cup coconut milk
- 2 tablespoons fresh cilantro (chopped, for garnish)
- salt to taste
Instructions
9 steps
Heat Oil
In a pan, heat the cooking oil over medium heat.
Use a heavy-bottomed pan to prevent burning.Sauté Onions
Add chopped onions and sauté until golden brown.
Stir frequently to ensure even cooking.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for 1-2 minutes.
Watch carefully to prevent them from burning.Incorporate Tomatoes
Add the pureed tomatoes and cook until the oil separates from the mixture.
This usually takes about 5-7 minutes.Spice it Up
Sprinkle in turmeric, coriander, and red chili powder, mixing well.
Cook the spices for about a minute to enhance their flavors.Add Prawns
Stir in the prawns and cook for about 5 minutes until they turn pink.
Avoid overcooking the prawns as they may become rubbery.Pour Coconut Milk
Add coconut milk and bring the mixture to a gentle simmer.
Stir occasionally to combine all ingredients.Final Touches
Sprinkle garam masala and salt to taste, cooking for an additional 2 minutes.
Adjust seasoning as necessary.Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
Serve immediately for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Prawn Curry Recipe - Authentic Indian Flavor is a beloved dish from Indian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them before cooking.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
