Delicious Prawn Fried Rice Recipe - Quick & Easy

1. 1

   Prepare the Rice

   Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions and let it cool.

   Using day-old rice helps to prevent clumping.
2. 2

   Cook the Prawns

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the prawns and cook until pink, about 2-3 minutes. Remove and set aside.

   Do not overcook the prawns to keep them tender.
3. 3

   Sauté Vegetables

   In the same skillet, add the remaining oil, garlic, and mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are tender.

   Keep the heat high to ensure a good stir-fry.
4. 4

   Scramble the Eggs

   Push the vegetables to the side of the skillet, add the beaten eggs, and scramble until fully cooked.

   Mix the eggs with the vegetables for even distribution.
5. 5

   Combine All Ingredients

   Add the cooked rice and prawns to the skillet. Pour in the soy sauce and sesame oil, stirring to combine all ingredients evenly.

   Ensure the rice is heated through before serving.
6. 6

   Garnish and Serve

   Top with chopped scallions before serving. Enjoy your homemade prawn fried rice!

   Serve hot for the best taste.

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