Delicious Prime Rib Recipe for Perfectly Cooked Roast
Prime Rib — a american recipe (main course) with 6 ingredients. Source: edamam.com.
150
Total Time (min)
10
servings
1307
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole Prime Rib Roast (Choose a well-marbled cut for best flavor.)
- 2 tablespoons Olive Oil (For searing the roast.)
- 2 tablespoons Kosher Salt (To season the meat.)
- 1 tablespoon Black Pepper (Freshly ground for better taste.)
- 4 cloves Garlic (Minced for flavor.)
- 2 sprigs Fresh Rosemary (For aromatic flavor.)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 450°F (232°C).
Ensure the oven is fully preheated for even cooking.Prepare the Roast
Rub the prime rib with olive oil, salt, pepper, garlic, and rosemary.
Let the roast sit at room temperature for 30 minutes before cooking.Sear the Meat
In a hot skillet, sear the roast on all sides until browned.
This helps to lock in the juices.Roast in the Oven
Place the roast in the oven and cook for 15 minutes at 450°F.
This initial high temperature will create a crust.Lower the Temperature
Reduce the oven temperature to 325°F (163°C) and continue roasting until desired doneness.
Use a meat thermometer for accuracy.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Prime Rib Recipe for Perfectly Cooked Roast is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Roasting at a low temperature after searing is ideal for tenderness.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
