Delicious Pumpkin Chili Recipe for Comforting Meals
Pumpkin Chili — a american recipe (main course) with 13 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1141
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pumpkin puree
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- 1 cup corn, frozen or fresh
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Spices
Stir in minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute.
This helps release the flavors of the spices.Combine Ingredients
Add pumpkin puree, diced tomatoes, black beans, kidney beans, corn, and vegetable broth to the pot.
Stir well to combine all ingredients.Simmer the Chili
Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
Stir occasionally to prevent sticking.Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.
Consider toppings like avocado, sour cream, or cilantro.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Chili Recipe for Comforting Meals is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can roast and puree fresh pumpkin for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
