Delicious Pumpkin Cream Cheese Dip Recipe

Pumpkin Cream Cheese Dip — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

70

Total Time (min)

6

servings

173

Calories/serving

Medium

Difficulty

Delicious Pumpkin Cream Cheese Dip Recipe

Ingredients

Servings:
6
  • 1 cup pumpkin puree
  • 8 oz cream cheese (softened)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

5 steps

  1. Prepare Ingredients

    Gather all the ingredients and let the cream cheese soften at room temperature.

    This makes it easier to mix.
  2. Mix Cream Cheese

    In a large mixing bowl, beat the softened cream cheese until smooth.

    Use an electric mixer for best results.
  3. Add Pumpkin and Sugar

    Add pumpkin puree and sugar to the cream cheese, then mix until combined.

    Scrape down the sides of the bowl to ensure even mixing.
  4. Incorporate Vanilla and Spices

    Stir in the vanilla extract and pumpkin pie spice until fully mixed.

    Taste and adjust spices if desired.
  5. Serve

    Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

    Serve with graham crackers, apple slices, or pretzels.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Pumpkin Cream Cheese Dip Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just ensure it's cooked and pureed smoothly.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat7gg
Sodium180mgmg
Total Carbohydrates20gg
Dietary Fiber1gg
Total Sugars10gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack