Ingredients
- 2 cups pumpkin, peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 can coconut milk
Instructions
5 steps
Sauté Onions and Garlic
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and ginger.
Cook the onions for about 5 minutes until they soften.Add Pumpkin and Spices
Add the cubed pumpkin and curry powder to the pot. Stir well to coat the pumpkin with the spices.
Let it cook for about 2 minutes for the flavors to meld.Pour in Broth
Pour the vegetable broth into the pot. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the pumpkin is tender.
Check the pumpkin with a fork; it should easily break apart.Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Be careful with hot liquids when blending.Add Coconut Milk
Stir in the coconut milk and heat through. Adjust seasoning with salt if necessary.
Taste the soup before serving to ensure the flavors are balanced.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Pumpkin Curry Soup Recipe for Comforting Meals is a beloved dish from Indian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh pumpkin is great. Just ensure it's cooked until tender before blending.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
