Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup pumpkin puree (canned or fresh)
- 1 tbsp maple syrup (or honey)
- 1 tsp pumpkin pie spice
- 1 tsp salt
- 1 tbsp chopped nuts (for topping)
Instructions
5 steps
Combine Ingredients
In a medium saucepan, combine rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt.
Use a whisk to mix thoroughly.Cook Oatmeal
Bring the mixture to a boil over medium heat, then reduce to low and simmer.
Stir occasionally to prevent sticking.Simmer
Allow the oatmeal to simmer for about 5-7 minutes until thickened.
Adjust the consistency with more milk if necessary.Serve
Remove from heat and let it cool slightly before serving.
Top with chopped nuts if desired.Enjoy
Enjoy your warm pumpkin pie oatmeal!
Drizzle with additional maple syrup for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Pie Oatmeal Recipe for Fall Mornings is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the cooking time to 1-2 minutes.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
