Ingredients
- 1 cup rolled oats
- 1 cup pumpkin puree (Canned or fresh)
- 1 cup milk (Any type (dairy or non-dairy))
- 1 tbsp maple syrup (Adjust to taste)
- 1 tsp pumpkin pie spice (Or cinnamon)
- 1 tsp vanilla extract
Instructions
5 steps
Combine Ingredients
In a bowl, mix the rolled oats, pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
Use a whisk for a smoother consistency.Transfer to Jar
Pour the mixture into a mason jar or airtight container.
Leave some space at the top for expansion.Refrigerate
Seal the jar and refrigerate overnight to allow the oats to absorb the liquid.
Letting it sit longer enhances the flavors.Serve
In the morning, give the oats a good stir and add additional milk if needed for desired consistency.
Top with nuts or additional spices for extra flavor.Enjoy
Enjoy your pumpkin pie overnight oats as a healthy breakfast or snack!
Great served cold or warmed up.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Pie Overnight Oats Recipe is a beloved dish from American cuisine. With a total preparation time of about 5 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be different and they may absorb liquid more quickly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
