Delicious Pumpkin Walnut Bread Recipe You’ll Love
Pumpkin Walnut Bread — a american recipe (bread) with 12 ingredients. Source: edamam.com.
90
Total Time (min)
18
servings
324
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1 cup sugar (can substitute with brown sugar)
- 1 cup vegetable oil (or melted butter)
- 2 large eggs (beaten)
- 2 cups all-purpose flour (can substitute with whole wheat flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (for added flavor)
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 cup chopped walnuts (or pecans, toasted if desired)
- 1 teaspoon vanilla extract (for extra flavor)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Use parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, combine pumpkin puree, sugar, vegetable oil, and beaten eggs. Mix until smooth.
Ensure no lumps remain in the mixture.Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Sift the flour for a lighter bread.Combine Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Do not overmix; a few lumps are fine.Add Walnuts
Fold in the chopped walnuts and vanilla extract if using.
Reserve a few walnuts for topping if desired.Pour Batter
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle reserved walnuts on top for added crunch.Bake
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean.
Check for doneness around 60 minutes.Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice when fully cooled for cleaner cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Walnut Bread Recipe You’ll Love is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh pumpkin, just ensure it’s pureed and cooked.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
