Delicious Punjabi Chole Recipe - Easy & Authentic
Punjabi Chole — a indian recipe (main course) with 16 ingredients. Source: edamam.com.
90
Total Time (min)
6
servings
177
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpeas (soaked overnight)
- 2 tbsp oil (for cooking)
- 1 large onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 2 medium tomatoes (pureed)
- 2 tbsp chole masala
- 1 tsp cumin seeds
- 1 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- 1 tsp salt (adjust to taste)
- 2 cups water (for cooking)
- 2 tbsp cilantro (chopped, for garnish)
- 1 lemon juiced (for serving)
- 2 green chilies slit (for extra heat)
Instructions
9 steps
Prepare Chickpeas
Soak chickpeas overnight in water. Drain and rinse before cooking.
For quicker cooking, use canned chickpeas.Heat Oil
In a large pan, heat oil over medium heat. Add cumin seeds and sauté until they splutter.
Be careful not to burn the cumin seeds.Sauté Onions
Add chopped onions to the pan and cook until golden brown.
Stir frequently to ensure even cooking.Add Ginger-Garlic Paste
Stir in ginger-garlic paste and cook for another 2 minutes until fragrant.
Make sure the paste does not stick to the pan.Incorporate Tomatoes
Add pureed tomatoes and cook until the oil separates from the mixture.
This step intensifies the flavors.Mix in Spices
Stir in chole masala, red chili powder, and salt. Cook for a minute.
Adjust spices according to your taste.Add Chickpeas and Water
Add the soaked chickpeas and water to the mixture. Bring to a boil.
Use a pressure cooker for quicker cooking if desired.Simmer
Reduce heat and let it simmer for 20-30 minutes until chickpeas are tender.
Stir occasionally and add more water if necessary.Finish with Garam Masala
Stir in garam masala and simmer for another 5 minutes.
Add cilantro for garnish before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Punjabi Chole Recipe - Easy & Authentic is a beloved dish from Indian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute soaked chickpeas with canned chickpeas for quicker preparation.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
