Authentic Punjabi Dum Aloo Recipe - Easy and Delicious
Punjabi Dum Aloo — a indian recipe (main course) with 18 ingredients. Source: edamam.com.
58
Total Time (min)
3
servings
538
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams baby potatoes (peeled and boiled)
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- 2 medium onions (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 cup fresh coriander leaves (chopped, for garnish)
- 1 cup water (adjust as needed)
- 1 tsp salt (adjust to taste)
Instructions
6 steps
Prepare the Potatoes
Boil the baby potatoes until fork-tender, then peel and set aside.
Use small potatoes for even cooking.Heat Oil and Sauté Onions
In a pan, heat vegetable oil over medium heat. Add cumin seeds and let them splutter, then add the chopped onions and sauté until golden brown.
Stir frequently to avoid burning the onions.Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
Make sure to cook until the paste is fragrant.Incorporate Tomatoes and Spices
Add the pureed tomatoes along with coriander powder, red chili powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
This should take about 5-7 minutes.Combine Potatoes and Simmer
Add the boiled potatoes to the tomato mixture. Pour in water, cover, and let it simmer on low heat for about 15-20 minutes.
Check occasionally to ensure it doesn’t stick to the pan.Finish with Garam Masala
Once done, sprinkle garam masala and mix gently. Garnish with chopped coriander leaves before serving.
Serve hot with roti or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Punjabi Dum Aloo Recipe - Easy and Delicious is a beloved dish from Indian cuisine. With a total preparation time of about 58 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use regular potatoes, but ensure they are cut into smaller pieces.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
