Delicious Quinoa Chili Recipe - Healthy and Hearty

Quinoa Chili — a american recipe (main course) with 18 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

60

Total Time (min)

6

servings

784

Calories/serving

Medium

Difficulty

Delicious Quinoa Chili Recipe - Healthy and Hearty

Ingredients

Servings:
6
  • 1 cup quinoa (rinsed)
  • 1 can black beans (drained and rinsed)
  • 1 can kidney beans (drained and rinsed)
  • 1 can diced tomatoes (with juice)
  • 1 cup vegetable broth (low sodium)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup bell pepper (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)
  • 1 cup corn (frozen or fresh)
  • 2 tablespoons olive oil (for cooking)
  • 1 teaspoon lime juice (fresh)
  • 1 tablespoon cilantro (for garnish)

Instructions

5 steps

  1. Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until soft, about 5 minutes.

    Make sure to stir occasionally to prevent burning.
  2. Add Spices

    Stir in chili powder, cumin, and paprika. Cook for another minute until fragrant.

    This enhances the flavors of the spices.
  3. Combine Ingredients

    Add quinoa, black beans, kidney beans, diced tomatoes, corn, and vegetable broth to the pot.

    Ensure everything is mixed well.
  4. Simmer

    Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes until quinoa is cooked.

    Check occasionally and add more broth if needed.
  5. Season and Serve

    Stir in lime juice, season with salt and pepper to taste. Serve hot, garnished with cilantro.

    Add your favorite toppings like avocado or cheese.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Mediterranean, DASH, Dairy-Free. Diet: High-Fiber, Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Quinoa Chili Recipe - Healthy and Hearty is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 17 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, Quinoa Chili can be made in advance and stored in the refrigerator for up to 4 days.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat7gg
Sodium300mgmg
Total Carbohydrates40gg
Dietary Fiber10gg
Total Sugars4gg
Protein12gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican