Ragda Patties Recipe - Delicious Indian Street Food
Ragda Patties — a american recipe (main course) with 14 ingredients. Source: edamam.com.
65
Total Time (min)
6
servings
356
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups ragda (white peas curry)
- 4 pieces potatoes (boiled and mashed)
- 1 cup bread crumbs
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 2 tablespoons coriander leaves (chopped)
- 2 tablespoons oil (for frying)
- 1 cup tamarind chutney
- 1 cup yogurt
- 1 teaspoon chaat masala
- Salt to taste
Instructions
5 steps
Prepare the Ragda
In a large pot, cook white peas until soft. Add spices and simmer.
Make sure the peas are well-cooked for the best texture.Make the Patties
In a bowl, mix mashed potatoes, bread crumbs, and spices to form a dough.
Add more bread crumbs if the mixture is too sticky.Shape the Patties
Divide the potato mixture into small balls and flatten them into patties.
Keep the patties uniform in size for even cooking.Fry the Patties
Heat oil in a pan and fry the patties until golden brown on both sides.
Don't overcrowd the pan to ensure they fry evenly.Assemble the Dish
Place fried patties on a plate, spoon ragda over them, and top with chutney and yogurt.
Garnish with chopped coriander for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Ragda Patties Recipe - Delicious Indian Street Food is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the patties ahead of time and refrigerate them before frying.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
