Delicious Rajma Masala Recipe - A Classic Indian Dish
Rajma Masala — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
90
Total Time (min)
3
servings
231
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Rajma (kidney beans) (Soaked overnight)
- 2 tablespoons Oil (For cooking)
- 1 large Onion (Finely chopped)
- 1 tablespoon Ginger-Garlic paste
- 2 medium Tomatoes (Pureed)
- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder (Adjust to taste)
- 1 teaspoon Garam masala
- 1 cup Water (For cooking)
- Salt to taste
- 2 tablespoons Fresh coriander leaves (Chopped, for garnish)
Instructions
9 steps
Prepare the Rajma
Soak the rajma overnight and cook until soft.
Use a pressure cooker to save time.Heat Oil
In a pan, heat oil over medium heat.
Ensure the oil is hot before adding cumin seeds.Add Onion
Sauté the chopped onions until golden brown.
Stir continuously to avoid burning.Mix Ginger-Garlic Paste
Add ginger-garlic paste and sauté for a minute.
This enhances the flavor.Add Tomato Puree
Pour in the tomato puree and cook until oil separates.
This step takes about 5-7 minutes.Spice it Up
Add cumin seeds, turmeric, red chili powder, and salt.
Mix well and let it cook for a few minutes.Combine Rajma
Add the cooked rajma and water, stir to combine.
Adjust consistency with water.Simmer
Let it simmer for 10-15 minutes.
This helps the flavors meld.Finish with Garam Masala
Add garam masala and mix well before serving.
Garnish with coriander leaves for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Rajma Masala Recipe - A Classic Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned rajma can be used for convenience.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
