Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (washed and dried)
- 1 cup sliced almonds (for topping)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom of the pan with parchment paper for easier removal.Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Use a hand mixer or stand mixer for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Make sure eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Sifting the flour can help avoid lumps.Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep the cake light and fluffy.Fold in Raspberries
Gently fold in the fresh raspberries, taking care not to crush them.
Reserve a few raspberries for topping if desired.Pour into Cake Pan
Pour the batter into the prepared cake pan and smooth the top.
Sprinkle sliced almonds on top for added texture.Bake the Cake
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Raspberry And Almond Cake Recipe to Savor is a beloved dish from American cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain them before adding to the batter.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
