Delicious Raspberry Peach Pie Recipe for Sweet Lovers

Raspberry Peach Pie — a mediterranean recipe (desserts) with 8 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

155

Total Time (min)

10

servings

277

Calories/serving

Medium

Difficulty

Delicious Raspberry Peach Pie Recipe for Sweet Lovers

Ingredients

Servings:
10
  • 1 cup fresh raspberries
  • 2 cups sliced peaches (fresh or frozen)
  • 1 cup sugar (adjust based on sweetness of fruit)
  • 2 tablespoons cornstarch (for thickening)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 package pie crusts (store-bought or homemade)
  • 1 tablespoon butter (for dotting on top before baking)

Instructions

7 steps

  1. Prepare the Fruit Filling

    In a large bowl, combine raspberries, sliced peaches, sugar, cornstarch, vanilla extract, and lemon juice. Mix gently until combined.

    Let the mixture sit for about 10 minutes to allow the juices to release.
  2. Preheat the Oven

    Preheat your oven to 425°F (220°C).

    A hot oven ensures a crispy crust.
  3. Prepare the Pie Crust

    Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.

    Trim any excess dough hanging over the edges.
  4. Fill the Pie

    Pour the fruit mixture into the prepared pie crust, spreading it evenly.

    Dot the top with small pieces of butter for added flavor.
  5. Cover with Second Crust

    Place the second pie crust over the filling. Seal the edges and cut slits in the top to allow steam to escape.

    You can create a lattice top for a decorative touch.
  6. Bake the Pie

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

    Check for bubbling fruit juices to ensure it's done.
  7. Cool and Serve

    Remove from the oven and let the pie cool for at least 2 hours before serving.

    Serve with whipped cream or vanilla ice cream for extra indulgence.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Raspberry Peach Pie Recipe for Sweet Lovers is a beloved dish from Mediterranean cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use frozen raspberries and peaches. Just make sure to thaw and drain excess liquid.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium150mgmg
Total Carbohydrates38gg
Dietary Fiber2gg
Total Sugars15gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDesserts